What do you do when you have cans of crescent rolls in your fridge and you want to jazz them up? Well, I add candy and dried fruit. At least I did this time for a sweet breakfast roll.
Open 1 can of crescent rolls and separate into triangles. Brush with melted butter. Top with mini chocolate chips and heath toffee bits or mini chocolate chips and dried craisins. Roll up to make crescents, brush with more butter, and cook according to package. When out of oven and cooled some top with chocolate or caramel syrup.