Monday, January 30, 2012

Cool Veggie Pizza

I was dreaming of summer today and wishing for it's quick arrival.  It was with this in mind that for book club today I made this cool and fresh veggie pizza.  If you know Pampered Chef, you  may recognize this recipe.  It was with memories of their pizza that I made this one today.  I'm not sure how close I got to their recipe, but it still tasted awesome.  I could have easily eaten the whole pan and probably would have if no one had shown up, but they did so I didn't.

2 can crescent rolls
8oz cream cheese, softened
3 Tbsp miracle whip
2 cloves garlic, minced or to taste
2 tsp dill weed or to taste
2-3 cup chopped fresh veggies or to taste

Unroll the rolls and place on lightly greased cookie sheet.  Press seems together.  Bake at 375* for 10 min; set aside to cool completely.  When crust is cool, cream together the cream cheese, miracle whip, garlic and dill weed.  Spread on crust.  Top with chopped veggies.  Slice and eat.

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