I was dreaming of summer today and wishing for it's quick arrival. It was with this in mind that for book club today I made this cool and fresh veggie pizza. If you know Pampered Chef, you may recognize this recipe. It was with memories of their pizza that I made this one today. I'm not sure how close I got to their recipe, but it still tasted awesome. I could have easily eaten the whole pan and probably would have if no one had shown up, but they did so I didn't.
2 can crescent rolls
8oz cream cheese, softened
3 Tbsp miracle whip
2 cloves garlic, minced or to taste
2 tsp dill weed or to taste
2-3 cup chopped fresh veggies or to taste
Unroll the rolls and place on lightly greased cookie sheet. Press seems together. Bake at 375* for 10 min; set aside to cool completely. When crust is cool, cream together the cream cheese, miracle whip, garlic and dill weed. Spread on crust. Top with chopped veggies. Slice and eat.