Wednesday, December 14, 2011

Cranberry Apple Salad

This little salad is a Thanksgiving tradition.  It is very simple in nature and just adds a little zing to the table.  Plan ahead though because this does need some fridge time.

12 oz bag cranberries, fresh or frozen, chopped
2 cup sugar
2 cup grated apples, I leave the peels on
2 cup mini-marshmallows
8oz cool whip

In a bowl with a lid stir the cranberries and sugar; place in fridge for 12-16 hours.  Add the grated apples and marshmallows.  Return to fridge for 2 more hours or until ready to serve.  Just before serving stir in the cool whip.

No comments:

Post a Comment