This little salad is a Thanksgiving tradition. It is very simple in nature and just adds a little zing to the table. Plan ahead though because this does need some fridge time.
12 oz bag cranberries, fresh or frozen, chopped
2 cup sugar
2 cup grated apples, I leave the peels on
2 cup mini-marshmallows
8oz cool whip
In a bowl with a lid stir the cranberries and sugar; place in fridge for 12-16 hours. Add the grated apples and marshmallows. Return to fridge for 2 more hours or until ready to serve. Just before serving stir in the cool whip.