Wednesday, January 25, 2012

Mexican Brownies

1 cup cocoa
1 1/4 cup flour
1 tsp ground black pepper
1/2 tsp salt
2 1/2 tsp cinnamon
3 cup sugar
1 TBSP vanilla
7 eggs, lightly beaten
3/4 cup melted butter

Mix the cocoa, flour and seasonings; set aside.  In medium bowl mix the butter and the eggs.  Add vanilla.  Stir egg mix into the flour until just combined.  Pour into a greased 9X13" pan.  Bake for 35-40min at 350*F.  Makes 24 bars

*Optionally you can frost them like I did.  Just make your favorite chocolate frosting and add 1 tsp of cinnamon and 1/2 tsp of black pepper.  Spread on cooled brownies.

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