Wednesday, November 9, 2011

Creamy Chicken Pesto

This dish was from my sister.  It is super easy and delicious.  My children did not complain once about eating this meal and really that is saying something.

1 can cream of chicken soup
1/2 cup milk
1/2 cup prepared pesto
1 1/2 lb boneless skinless chicken breasts cut into bite size pieces
1 lb uncooked noodles

Cook noodles according to directions.  Meanwhile, while the noodles cook, cook the chicken in fry pan seasoning with salt and pepper.  Drain the noodles.  Return to pan and stir in soup, milk and pesto.  Add in the cooked chicken and there you have dinner.
Talk about an easy meal.  For the noodles use ones that can hold onto the sauce.  I used big macaroni noodles, but penne or the like would work just as well.

Just typing this makes me want to eat some.

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