Tuesday, November 3, 2009

Carmel Apple Cake

Found the original recipe on mybakingaddiction.com and then adapted it for what I had at home. It was a hit and the husband said I should post it for you all to enjoy. Sorry there is no picture we ate it too fast. This is my adapted recipe go to the link to get the original.
Carmel Apple Cake
1 butter pecan cake mix
1 pkg (4 serving size) vanilla pudding
1 cup water
4 eggs
1/3 cup oil
2 tsp cinnamon
1 tsp vanilla
3 med granny smith apples peeled and coarsly chopped
20 carmels unwrapped
3 Tbsp milk
Preheat oven to 350*. Grease a 12 cup bundt cake pan. Beat all cake ingredients except apples on low to mix and then on high for 2 mins. Stir in the apples. Pour into prepared pan and bake for 50-60min or until a toothpick comes out clean. Cool for 20 min and then turn out of pan and cool rest of the way. Melt carmels and milk in microwave until smooth. Let thicken slightly and then drizzle over cooled cake. Enjoy!