Tuesday, March 30, 2010

Quick and Chewy Crescent Bars

Sunday Dessert
These bars are easy and delicious. The original recipe was on pillsbury.com, but I added chocolate chips to it. How can you go wrong with added chocolate?
1/2 cup flour
1 cup coconut
3/4 cup brown sugar
1/2 cup chopped pecans
1/4 cup cold butter
1 can crescent rolls
1 can sweetened condensed milk
1 cup semi-sweet chocolate chips
Mix the flour, coconut, sugar and pecans. Cut in the butter. (I used whole pecans and put everything in the food processor to chop them up then added the butter.) Unroll the crescent rolls into 2 rectangles. Place on a 15X10" pan; pressing together edges and covering the pan.
Pour the sweetened condensed milk over the rolls leaving 1/2" around the edges. Top with flour mix and press lightly Sprinkle chocolate chips on top. Bake for 12-15 min in a 400* oven.

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