Friday, March 12, 2010


The best fudge you will ever taste is pictured here. I've tried many fudge recipes and somehow they never seem "right." Either they are too grainy for me or don't set up or what have you. This recipe is fudge heaven and can be made into many variations.
Boil for 5 min:
2 Tbsp butter
1 1/2 cup sugar
2/3 cup evaporated milk
Remove from heat and add:
2 cup mini marshmallows
2 cup milk chocolate chips
1 tsp vanilla
Pour into a greased 9" square cake pan and cool (the fridge is a good place to cool it because it doesn't take so long) Eat and Enjoy.
See how simple that was. Now for the variations.
To the main recipe you can leave out the vanilla and stir in any flavoring you like. I use a few drops of essential oils like orange, lemon, peppermint and even lavender. You can also swap out the chips for different flavors. White, mint, and butterscotch all work well. Haven't tried the peanut butter ones but will soon. The only ones I found that don't work are the semi-sweet and darker chips. Still working on modifications for those. To the white chips I've added color and different flavors to make a cream like flavor (ex. Orange cream).
Like I said fudge heaven.

1 comment:

  1. I've never made fudge--but you've convinced me. I'm so going to try this recipe.