Saturday, August 1, 2009

Homemade Kettle Corn

Kettle Corn
2 bags of microwave popcorn popped
1/2 cup butter
1/2 cup sugar
1 Tablespoon water
Pour popped popcorn into a large bowl set aside. In a saucepan melt the butter then add sugar and water. Boil for 2 minutes and pour over the popped popcorn. You can add variety to this with added food coloring or adding your favorite flavor just before pouring over the popcorn.
So very good and very easy to make. Enjoy.

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