Autumn deliciousness made in summer. Yummmm!
This cake was soooo good. I had to force myself to stop at 2 pieces. :)
1 spice cake mix
1 large can of pumpkin puree not pie filling
Mix together in bowl. Pour in a greased 9X13" pan. Bake at 350* for 27-30 min. Cool completely.
1 cup butter softened
2 3/4 cup powdered sugar
2 Tbsp brown sugar
2 Tbsp maple syrup
Mix butter in bowl until whipped. Add the powdered sugar and beat for 1 min. Add brown sugar and maple syrup beating for another 2-3 min until fluffy. Spread on cooled cake. Top with chopped walnuts.