Friday, July 16, 2010

Fruit Salsa

Doug made this great and refreshing fruit salsa.  You serve them with homemade cinnamon/sugar tortilla chips.  We recently had this at a family gathering and had none leftover and many requests for the recipe.  So here it is.

1-2 pounds strawberries; washed, topped, and diced
4 kiwi; peeled and diced
3 fuji apples; cored and diced
2 Tbsp granulated sugar
1 Tbsp brown sugar
3 Tbsp jam or jelly (any flavor will do we use apple jelly)
1 package 10" tortilla shells

Mix the diced fruit, 2Tbsp granulated sugar, brown sugar and jam/jelly together in a bowl.  Store in an airtight container in the fridge until ready to eat.

Mix cinnamon and sugar together to make a mix.  Place in a bowl or pie pan ready for dipping in.  Spray a cookie sheet with cooking spray.  Heat oven to 350*F.

To make the tortilla chips cut the tortilla shells into 8 triangles.  Spray one side of chip with cooking spray and dip in the cinnamon/sugar mix.  Place on cookie sheet coated side up.  Bake for 10 min.  Cool.  Eat with salsa.

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1 comment:

  1. I've heard of this kind of recipe before and keep thinking I'd love to try it. I'm gonna have to make it happen!