Wednesday, July 8, 2009

Banana Bread

This has got to be the best ever banana bread recipe and you can make it light or full of fat your choice. This bread stays moist and good even after months of freezing. I so wish I could have eaten it yesterday fresh out of the oven, but I'm on a diet (lost 37 pounds so far this year!) and can't have any till I'm done. Oh well, the smell was worth the hunger it created within.
Chocolate Chip Banana Bread
1/4 cup softened butter
3/4 cup sour cream (any variety will do from fat free to full fat)
3/4 cup sugar
4 very ripe bananas
2 egg
2 cup flour
1 tsp baking soda
1/2 tsp salt
1/2-1 cup chocolate chips (I go with more), optional
Cream butter, sour cream and sugar. Mix in eggs and bananas. Mix in dry ingrediants. Stir in chocolate chips. Pour into 1 or 2 greased and sugared loaf pans. Bake at 350*F for 50-60 min. Enjoy.
I can taste it even now just thinking about it.

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  1. How can you possibly be on a diet with all the yummy food you keep posting about??? And 37 pounds, awesome! Congrats to you!

  2. Banana bread should always have chocolate chips :)