Guacamole Fettucine

Mexico meets Italy and falls in love.  That is what this dish is.  Your favorites from tacos: guacamole and beef strips; served with noodles.

1 lb fettucini

2 avocados, peeled and pitted

Juice of 1 lime

5.3oz plain greek yogurt

1/4 tsp salt

1 clove garlic, minced

1lb sirloin beef, trimmed of fat and thinly sliced

4 cloves garlic, minced

1/4 tsp salt

pepper to taste

1/2 lb roma tomato, diced

1/4 cup minced cilantro for garnish

Cook fettucini according to package.

Meanwhile smash avocados in medium bowl.  Add lime juice, yogurt, salt, and 1 garlic clove.  Set aside.

In large fry pan; saute beef for 2 min, season with salt and pepper, add remaining garlic and cook for 5 more minutes or until beef is done.

Place fettucine in large serving bowl and toss with avocado mixture.  Top with beef, tomatoes and cilantro.

Serves 8

Just add a roll and fruit and dinner is done.