Wednesday, August 31, 2011

Guacamole Fettucine

Mexico meets Italy and falls in love.  That is what this dish is.  Your favorites from tacos: guacamole and beef strips; served with noodles.

1 lb fettucini
2 avocados, peeled and pitted
Juice of 1 lime
5.3oz plain greek yogurt
1/4 tsp salt
1 clove garlic, minced
1lb sirloin beef, trimmed of fat and thinly sliced
4 cloves garlic, minced
1/4 tsp salt
pepper to taste
1/2 lb roma tomato, diced
1/4 cup minced cilantro for garnish

Cook fettucini according to package.
Meanwhile smash avocados in medium bowl.  Add lime juice, yogurt, salt, and 1 garlic clove.  Set aside.
In large fry pan; saute beef for 2 min, season with salt and pepper, add remaining garlic and cook for 5 more minutes or until beef is done.
Place fettucine in large serving bowl and toss with avocado mixture.  Top with beef, tomatoes and cilantro.
Serves 8
Just add a roll and fruit and dinner is done.

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