Monday, June 27, 2011

Broccoli Salad

This salad is the perfect combination of sweet and salty, soft and crunchy.  It also happens to be an excellent summer salad and could be used as a light dinner with maybe a roll on the side.  Doug loves is and had as much of this salad last night for dinner as he did the rest of dinner (including but not limited to: potatoes, chicken, rolls, watermelon and pineapple).
2 stalks broccoli cut into florets (I cheated and bought some florets then cut them to smaller pieces)

1 cup shelled sunflower seeds
12 oz bacon
1 cup raisins
1/2 cup chopped onions
1 T worcestershire sauce
2/3 cup miracle whip
1/4 cup sugar
2 T vinegar
1/4 cup ketchup

Cook the bacon until crisp and cut into small pieces.  In small bowl mix worcestershire sauce, miracle whip, sugar, vinegar, and ketchup; set aside. 
Put raisins, onions,

broccoli, bacon and sunflower seeds in a bowl.


Pour over dressing mix and stir until coated.


Linked to

No comments:

Post a Comment