This salad is the perfect combination of sweet and salty, soft and crunchy. It also happens to be an excellent summer salad and could be used as a light dinner with maybe a roll on the side. Doug loves is and had as much of this salad last night for dinner as he did the rest of dinner (including but not limited to: potatoes, chicken, rolls, watermelon and pineapple).
2 stalks broccoli cut into florets (I cheated and bought some florets then cut them to smaller pieces)
1 cup shelled sunflower seeds
12 oz bacon
1 cup raisins
1/2 cup chopped onions
1 T worcestershire sauce
2/3 cup miracle whip
1/4 cup sugar
2 T vinegar
1/4 cup ketchup
Cook the bacon until crisp and cut into small pieces. In small bowl mix worcestershire sauce, miracle whip, sugar, vinegar, and ketchup; set aside.
Put raisins, onions,
broccoli, bacon and sunflower seeds in a bowl.
Pour over dressing mix and stir until coated.
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