Beef and Broccoli

We love Asian food.  Something about it just calls to us.  It is probably the only way I truely eat my full serving of veggies.  This recipe was at mybakingaddiction.com and was delicious.  I added a little extra garlic and cut out the Sriracha sauce and wine.

3/4 lb steak thinly sliced

3/4 lb broccoli florets

2 Tbsp high heat cooking oil

3 cloves garlic finely minced

1 tsp cornstarch dissolved in 1 Tbsp water

Marinade:

1 tsp soy sauce

1tsp water

1/2 tsp cornstarch

1/8 tsp black pepper

1 dash hot sauce

Sauce:

2 Tbsp oyster sauce

1 tsp water

1 Tbsp soy sauce

1/4 cup beef broth

Mix marinade and pour over the sliced beef.  A zip lock type bag works great for this.  Set aside and marinate for at least 10 min or up to 2 hours.  When ready to cook prepare the sauce ingredients and set aside.  Blanch the broccoli and drain thoroughly.  Set aside.  Heat oil in wok or large frying pan.  Fry steak in single layer undisturbed for 1 min.  Flip over and add garlic; frying for 30 sec or 1 min until steak is done.  Pour in the sauce and add the broccoli.  Bring to a boil and stir in dissolved cornstarch.