Banana Muffins

Doug found this amazing banana muffin recipe online awhile back and it has become a favorite.  They are moist and sweet and the best part is the streusel type topping they have.  I wish I knew where he got it so I could give them credit but I don't.  This is a keeper especially if you have overripe bananas.

1 1/2 cup flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

3 bananas, mashed

3/4 cup white sugar

1 egg

1/3 cup butter, melted

1/3 cup brown sugar

2 Tbsp flour

1/8 tsp cinnamon

1 Tbsp butter

Preheat oven to 375*F.  Grease 12 muffin tins or line with paper.  In large bowl beat bananas, egg, white sugar, and butter.  Stir in 1 1/2 cup flour, baking soda, baking powder, and salt until moist.  Spoon into prepared muffin tins.  In small bowl mix brown sugar, 2 Tbsp flour and cinnamon.  Cut in 1 Tbsp butter until it resembles coarse cornmeal.  Sprinkle over top of muffins.  Bake for 18-20 min or until toothpick comes out clean.