8oz Velveeta cheese
1 cup butter
1 tsp vanilla
1 cup chopped nuts (optional)
2 lbs powdered sugar
½ cup cocoa powder
Lightly spray the bottom of a 9”x9” pan with nonstick
spray. On medium heat melt the cheese
and butter together, stirring constantly until smooth. Remove from heat and add vanilla and
nuts. In a large bowl sift together the
sugar and cocoa powder. Pour the cheese
mixture onto the sugar mixture. Stir
until completely mixed. It will be very
stiff (I use my hands). Using hands,
remove the candy from the bowl, press evenly and firmly into prepared pan. Pat the top of the candy with a paper towel
to remove excess oil. Place in the
fridge until firm. Cut into squares and
enjoy.
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