Tuesday, June 15, 2010

Banana Muffins

Doug found this amazing banana muffin recipe online awhile back and it has become a favorite.  They are moist and sweet and the best part is the streusel type topping they have.  I wish I knew where he got it so I could give them credit but I don't.  This is a keeper especially if you have overripe bananas.

1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
1/3 cup brown sugar
2 Tbsp flour
1/8 tsp cinnamon
1 Tbsp butter

Preheat oven to 375*F.  Grease 12 muffin tins or line with paper.  In large bowl beat bananas, egg, white sugar, and butter.  Stir in 1 1/2 cup flour, baking soda, baking powder, and salt until moist.  Spoon into prepared muffin tins.  In small bowl mix brown sugar, 2 Tbsp flour and cinnamon.  Cut in 1 Tbsp butter until it resembles coarse cornmeal.  Sprinkle over top of muffins.  Bake for 18-20 min or until toothpick comes out clean.

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