Caramel Popcorn

1 cup brown sugar

½ cup butter

¼ cup Karo syrup

dash salt

½ tsp baking soda

Place 3-4 quarts of popped popcorn in a large brown paper bag (grocery type).

Mix the sugar, butter, Karo syrup in a bowl.  Microwave on high until it has boiled for 2mins.  Add the soda and salt.  Pour over the popped corn.  Shake.  Microwave for 1 min.  Shake.  Microwave for 1 more min.  Shake well and pour out to cool.